Salmon with amaranth & courgettes

Composition:
Salmon (63 %); Broth from salmon (28,5 %); Courgettes (4 %); Amaranth (2 %); Chia seeds (1 %); Minerals (1 %); Salmon oil (0,5 %)

Additives per kg:
Nutritional additives: Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0,2 mg

Analytical constituents:
Protein 10,0 %; Fat content 6,5 %; Crude ash 2,0 %; Crude fibre 0,4 %; Moisture 78,0 %