Duck is an ideal source of proteins and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels. It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium. The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.

COMPOSITION

duck (41%), pheasant (26%), blueberries (2%), cranberries (2%), raspberries (2%), minerals (1%), salmon oil (0.1%).

NUTRITIONAL COMPOSITION IN 1 KG

vitamin D3 (E671) 200 IU, zinc (E6) 15 mg, manganese (E5) 3 mg, iodine (E2) 0,75 mg.

ANALYTICAL CONSTITUENTS IN 1 KG

crude protein 10,8 %, fat content 6,9 %, moisture 75,0 %, crude ash 2,5 %, crude fibre 0,4 %.

PACKAGE

0.4 kg