Iberico Pork with Chickpeas and Lingonberry

COMPOSITION

Iberico pork, lungs, liver, kidney, spleen (65 %); Meat broth (25.5 %); Chick peas, cooked (5 %); Lingonberry (2 %); Chia seeds (1 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Safflower oil (0.5 %)

ANALYTICAL CONSTITUENTS

Protein (11 %); Fat content (6 %); Crude ash (2 %); Crude fibre (0.4 %); Moisture (78 %)

ADDITIVES PER KG

Nutritional additives:

Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg