Trout + Catnip

Composition:

Trout (30 %); Chicken heart, liver (30 %); Broth from trout, chicken, beef (28.7 %); Beef lung (10 %); Egg shells, dried (0.5 %); Minerals (0.5 %); Salmon oil (0.2 %); Catnip (0.1 %)

Analytical constituents:

Protein 11 %; Fat content 5 %; Crude ash 2 %; Crude fibre 0.3 %; Moisture 80 %

Additives per kg: Nutritional additives:

Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Taurine 1,000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0.2 mg