Turkey with rice and courgette

Composition:
Turkey meat, liver, heart, gizzard (63 %); Broth from turkey (26,5 %); Rice, cooked (4 %); Courgettes (4 %); Chia seeds (1 %); Minerals (1 %); Safflower oil (0,5 %)

Additives per kg:
Nutritional additives: Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0,2 mg

Analytical constituents:
Protein 11,0 %; Fat content 5,5 %; Crude ash 2,0 %; Crude fibre 0,4 %; Moisture 78,0 %