Fermented dairy products (lactose-free yogurt) 95,6%, corn starch, 0,6% pectin, 0,5% dry oligofructose and flavorings.
- Protein: 3,2%
- Fat content: 0,1%
- Crude fibers: 1,0%
- Raw ash: 0,8%
- Humidity: 87,6%
- Calcium: 0,1%
- Lactose: <0,1%
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